Hot Chocolate Fountain Machine

The heated bottom basin keeps the chocolate in a melted state. The liquid chocolate enters the cylinder in the center of the fountain machine, and is then transported to the top of the fountain machine by the rotating spiral, and then flows back to the bottom from the top. The ladder-shaped cone flowing through creates the effect of a chocolate waterfall. Usually, some types of fruits, marshmallows, etc. can be dipped in chocolate, allowing the chocolate to condense on the fruits and marshmallows, and then eaten.
This product has passed CE certification for safety and peace of mind!